We consciously source all of our ingredients, whenever possible working with small local farmers and producers that prioritize sustainable practices for their land and community, benefits that seep into every bottle of our product. Most of our ingredients are USDA certified organic; and we always prioritize sustainable and regenerative farming, and full transparency. Every ingredient we use is hand-selected for integrity.

Our whole ingredients are infused into raw, unfiltered ACV (and, for our Herbal Syrups, raw honey) for several weeks. Then we carefully strain and hand-press the ACV, retaining the beneficial properties of our ingredients in every batch of tonic. This multi-phase process optimizes the potency of each ingredient while reducing food waste, contributing to our commitment to sustainable production processes.

In order to retain the delicate enzymes and nutrients present in our raw ingredients, we never heat pasteurize. Instead we rely on the acidity of the vinegar and lemon, which act as preservatives to make the finished product shelf-stable. Finally, our team bottles each tonic in amber bottles to protect them from photodegradation, carefully packages each order and sends it off to retail partners or directly to customers like you.

Our raw, organic Apple Cider Vinegar comes to us from a family owned and operated company with an 80-year history in New England.

Our honey is 100% USA-sourced. While that means we forego the USDA Organic label, It is the better choice because so much of the imported honey is adulterated. By sourcing our honey from locally-owned producers and regularly testing for product quality, we guarantee that only the best honey goes into our tonics.

Our Grade A Maple Syrup comes from harvesters in neighboring Vermont, a world leader in Maple Syrup Quality Standards.

We aspire to grow enough organic alliums, roots and herbs for all of our production or source locally. Meanwhile we source from companies like rigorous testing standards to make sure we're keeping unwanted heavy metals and contaminants out of your tonics.

Hany founded Hany's Harvest in 2017, inspired by a recipe for Fire Cider and a passion for robust wellness and culinary adventure. Before that, he worked as a chemical engineer, taught math & science in underserved schools, and intensively studied Indian Classical music. When he's not busy running the business and creating new recipes, you can find him riding his bike, keeping bees and honing his archery and carpentry skills on the homestead he shares with his partner, Adina and son Solomon.

Adina has been working with Hany's Harvest since the close to the beginning, and currently supports community engagement, communication and content. In a former life she supported micro- and small enterprise development and entrepreneurship in 20 countries as an economic development consultant, and she currently practices as a mental health counselor in Catskill. She is also a seasoned yoga teacher, avid gardener and, most importantly, a devoted mama.

Katie was born in upstate New York and grew up hiking, fishing and kayaking in the beautiful Catskill Mountains. With a passion for nature and food, she has worked in various agricultural positions. She began studying herbalism in 2017, eventually creating her very own herbal product line. Katie’s role with the company has continued to evolve ever since first joining in 2020, and in her current role manages shipping, receiving and order fulfillment, while supporting key operations and production activities.

Dylan lives in Earlton, NY, and is a member of the ARC of Ulster-Greene employment program. He enjoys working with Hany’s Harvest (“It’s awesome”) because he learns how to make cool products, which he does with great care and incredible attention to detail. He also enjoys taking our product -- his favorite is our Sweet Fire Oxymel. In his free time he enjoys art, mostly drawing.

Antonio lives in Catskill, NY and is a member of the ARC of Ulster-Greene employment program. His favorite part of working with Hany's Harvest is the "family-style atmostphere," and his favorite product is our Elderberry Oxymel. In the warmer months he enjoys fishing and watching sports (especially wrestling!) His endless cheerfulness is a fixture of our facility and you can feel it infused in the product he helps us create!

Caitlin grew up in the rural Midwest amidst a family of sailors and painters. For the past 20 years, she has nurtured her love for nature and art in the eastern woodlands of New York, where she became a farmer and mother. As a photographer, she seeks to capture moments that tell the stories of life in natural and intimate ways. A dear friend of the family, Caitlin regularly takes pictures for Hany's while our kids play together nearby..