This super fresh delicious quick  and EASY recipe for chilled gazpacho is all you will want to eat on hot late summer days and nights! 

Made even better (and better for you!) with your choice of one of our small batch Fire Ciders!

Ingredients:

• 2 lb. tomatoes, quartered
• 2 cucumbers, peeled and chopped
• 1/2 red bell pepper, chopped
• 1 clove garlic, roughly chopped
• 2 tbsp. your favorite Hany's Harvest Fire Cider
• 1/2 c. water
• 1/3 c. extra-virgin olive oil, plus more for pan and garnish
• Kosher salt
• Freshly ground black pepper
• 2 slices bread, cubed (optional)
• 2 tbsp. thinly sliced basil

Directions:

1. Combine tomatoes, cucumbers, pepper, garlic, cider, and water in the bowl of a food processor or blender
2. Blend until smooth, then add oil and blend to combine. Taste and season with salt, pepper, and more fire cider if needed
3. Cover and refrigerate until chilled
4. Meanwhile, in a large skillet over medium heat, add enough oil to coat the bottom of the pan. Add bread and cook, stirring occasionally, until golden and crisp
5. Remove from heat, season with salt, and let cool
6. To serve, divide soup among bowls and top with basil, croutons, and a drizzle of oil
7. Enjoy!

Have questions or comments? We'd love to hear from you! Please reach out here.